Lessons learned, Year 1: unless operating at a significantly larger scale than we currently are, and with no single, dedicated space to incubate and raise vegetable starts from seed (and especially without a *nearby* spot to harden-off the plants for their final two weeks) it generally is a losing proposition in terms of time and effort.
At $4 per vegetable ‘start’ sold at a retail nursery, a $200 outlay in late-April would save the expense and effort of buying and tending to seeds, soil, trays, etc., (approx $35) throughout the preceding 8-10 weeks,. Given that perhaps half of a 375-square ft garden area will be occupied by vegetables that do best being direct-sown, when averaging 24″ between plants, the total count of plants from each approach end up being about equal. The additional cost in dollars is $170; the savings are 10-12 hours of work as well as the space and cognitive overhead involved throughout Feb, Mar, and Apr.
Another significant benefit is that ‘starts’ are generally significantly stronger and closer to maturity. The only drawback I immediately recognize is the smaller selection of cultivars available as starts.
currently reading: The Common Uncommon by Berndt Heinrich (2026)
last full listens: I’m only F**cking Myself by Lola Young and Concierto (CTI Records 40th Anniversary Edition) by Jim Hall (1975).
currently watching: NHL Playoffs, when I can.








